Seed crackers
You can also mix up the seasoning, curry or chilli powder is a nice addition or herbs are great too
1 cup water 1/2 cup flaxseeds 2 tbsp chia seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/4 cup sesame seeds 1 tsp fine sea salt 1/4 cup nutritional yeast 1 tsp onion or garlic powder
Preheat oven to 180 degrees
In a large bowl combine all seeds & seasonings. Add water and stir well. Allow mixture to stand for minimum of 30 mins until all the water has been absorbed.
Spread the mixture onto a lined tray with a spatula. Make the mixture about 3mm thick.
Score the mixture by cutting with a large knife to make a grid pattern to the size & shape you want your crackers.
Bake for 30 mins.
Remove from oven and break into individual crackers & carefully turn them over. Bake for another 20 mins. For extra crunch allow them to completely cool in the oven before eating.