Marcelle Dubruel1 minSummer cod with cucumber, avocado and mangoIngredients 2 x 125g skinless cod fillets 1 lime, zested and juiced 1 small mango, peeled, stoned and chopped 1 small avocado, stoned,...
Marcelle Dubruel1 minLemon Meringue PieIngredients Base 1 cup walnuts 1 cup almonds 4 dates Good pinch Sea salt Filling The juice of 3 lemons 1 tsp lemon rind – grated 2 cups...
Marcelle Dubruel2 minLeek and Amaranth FlapjacksThe lowly leek hardly ever gets to take centre stage but it’s in season and you might be pleasantly surprised at how tasty these savoury...
Marcelle Dubruel2 minPear and Coconut Cake or MuffinsA gluten free, low sugar, dairy free cake that is made without flour. It gets its bulk from desiccated coconut, while the pear makes it...
Marcelle Dubruel1 minMushroom and Pot Barley RisottoBarley is a traditional ingredient in Scottish cooking where it appears in hearty, warming broths and stews. Pot barley is a whole grain...
Marcelle Dubruel1 minCourgette SoupThis was a tasty soup that we made recently at a Riverford Organic cookery demonstration. Everybody loved it so sharing it with you. ...
Marcelle Dubruel1 minSeed crackersYou can also mix up the seasoning, curry or chilli powder is a nice addition or herbs are great too 1 cup water 1/2 cup flaxseeds 2...
Marcelle Dubruel2 minMuffin frittataThese tasty vegetable muffins are just the thing for packed lunches, on the go breakfasts or picnic meals. The Italian word ‘frittata’...
Marcelle Dubruel1 minHealthy apple crumbleIt is apple season and the smell of crumble in the making is one of my favourite things about October! This recipe uses sweet dessert...