My family love this “guilt free” treat and I always keep chopped bananas in the freezer for an instant creation. When ripe frozen bananas and cocoa powder are blended together you get a creamy scrumptious treat.
Ingredients:
(makes 4 ramekin servings)
2 medium bananas, chopped and frozen
1 tbsp cocoa powder or raw cacao
Method:
Put the frozen chopped banana pieces in a food processor and pulse until smooth.
When the mixture is smooth, add the cocoa powder and blend until well mixed.
For a soft ice cream, serve immediately or for a firmer ice cream, transfer the blended mixture into a freezer container for at least an hour.
Serving options:
Sprinkle with crushed hazelnuts
Sprinkle with shredded coconut
Serve with berries
Decorate with fresh mint leaves